All Steel Food Tong

All Steel Food Tong

Item No.: HKY0026 Description: All steel food tong Material: SS 201 Surface treatment: Matt polish Size of products: 15.5*2.6 cm Weight of products:31g MOQ:5000pcs PACKING: 1.Each pcs in a opp bag 2.Inner box and standard master carton 3.Customized package are available

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Product Details

SPECIFICATIONS:

Item No.: HKY0026

Description: All steel food tong

Material: SS 201

Surface treatment: Matt polish

Size of products: 15.5*2.6 cm

Weight of products:31g

MOQ:5000pcs

PACKING:

1.Each pcs in a opp bag

2.Inner box and standard master carton

3.Customized package are available


When and How Often to Clean Barbecue Tools

Ideally, grill users should clean all barbecue tools right after using them. The grill needs cleaning while it is still slightly warm, but the tools themselves do not need to be warm. If grill users wait too long to clean grill tools, they are far more difficult to clean.

If tools have not seen use in more than a couple of days, clean them before using them and then again after using them. Tools that get a lot of use may not need cleaning before use, since they have not had time to develop a layer of dust. At the end of grilling season, give the tools a thorough cleaning. Before grilling season starts, make sure to clean and degrease all the tools.



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