Acacia Wood Handle Steak Knives Set

Acacia Wood Handle Steak Knives Set

Item No.: 3008-41 Description:Acacia wood handle steak knives set Material: SS 13/0 Surface treatment: Matt polish Size of products: 21.5cm Weight of products:35g MOQ:5000pcs PACKING: 1.Each pcs in a opp bag 2.Inner box and standard master carton 3.Customized package are available

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Product Details

SPECIFICATIONS:

Item No.: 3008-41

Description:Acacia wood handle steak knives set

Material: SS 13/0

Surface treatment: Matt polish

Size of products: 21.5cm 

Weight of products:35g

MOQ:5000pcs

PACKING:

1.Each pcs in a opp bag

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Feature: Fashion design and excellent quality

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


DIFFERENT KNIFE TYPES:


The type of steak knife blade can make a huge difference in the way that you cut your meat. The two most common types are straight and serrated blades. Understanding the difference between the two can help you utilize your kitchen utensils and make you better at cutting premium meats.

Straight Blade

As its name suggests, straight blade knives are straight. There are no ridges; just a sharp, thin edge used to cut food. Straight edge knives are used to create a cleaner cut than serrated knives. If you need a basic knife for cutting meat, chances are you'll need a straight blade knife.

But, straight blade knives need more maintenance. You'll have to sharpen straight blades more often than serrated knives. We suggest that you sharpen your straight blades at least once every two weeks. This ensures that your knives are sharp enough to cut premium meats and extends its lifespan.

Serrated Blade

Serrated blades are blades that come with multiple small ridges or teeth located at the bottom of the blade. When cutting with a serrated blade, you'll notice that it tears through the meat. Compare this to a straight blade that makes a clean cut each time. Because of this, you should stick to cutting bread and roasts with a serrated knife.

Serrated blades are more likely to stay sharper than straight blades because of their smaller exposed edges. While serrated blades don't need as much maintenance as a straight blade, it can be difficult to sharpen it often.

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