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How To Use Cheese Knives
- Jul 17, 2017 -

There’s an art to cutting cheese – do it right and you’ll ensure the best taste in every slice.

Of course, it certainly helps if you have the right cheese knife for the type of cheese you are cutting. Soft cheese knives are usually designed with holes in the blade to more effectively handle the gooey textures. A small Hatchet knife is great cutting hard cheese such as Gouda, Parmesan or mature Cheddar and a hard cheese knife will make light work of cutting a Double Gloucester or Red Leicester. A Stilton Scoop is perfect for scooping your Stilton out of one of our iconic Stilton Jars. Some cheeses even has their own special equipment such as a Cheese Curler for a Tete de Moine. Cheese knives can be bought individually or as sets - take a look at our cheese knife collection and utensils and tools.