Wooden Handle 5pcs Kitchen Knives Set

Wooden Handle 5pcs Kitchen Knives Set

Item No.: 2065-1 Description: Wooden handle 5pcs kitchen knives set Material: SS 13/0,Ash wood with carbonization Surface treatment: Matt polish Size of products: 34.6cm ,31.8cm,33.2cm,23.8cm,20cm Weight of products:593g MOQ:2000sets PACKING: 1.Each sets in a white box 2.Inner box and standard master carton 3.Customized package are available OTHER DESCRIPTION: Logo: Laser logo is the best choice for the items Place of Origin: Yangjiang city,Guangdong province,China. Export port: Shenzhen or Guangzhou Sample time:1-2days for the existing samples,5-7days when haven’t stocks. Time of delivery:55-60 days after order confirmed and receipt of 30% payment Payment terms: T/T or L/C at sight

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SPECIFICATIONS:

Item No.: 2065-1

Description: Wooden handle 5pcs kitchen knives set

Material: SS 13/0,Ash wood with carbonization

Surface treatment: Matt polish

Size of products: 34.6cm ,31.8cm,33.2cm,23.8cm,20cm

Weight of products:593g

MOQ:2000sets

PACKING:

1.Each sets in a white box

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Laser logo is the best choice for the items

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


How To Care For Kitchen Knives:


1. Don’t leave your knives in the kitchen sink.
Not only is it dangerous for whoever washes the dishes, it’s also bad for your knives — the blade can get scratched, or worse, the tip can bend or break. As soon as you’re finished using your knife, wash it, dry it and put it away in safe place.


2. Don’t store your knives in the utensil drawer. 
Throwing your knives in any drawer, mixed in with other utensils, is one of the worst things you can do. The blade can easily get scratched and dented from being jostled around in the drawer every time you open it. If you don’t have any other place to store your knives at least use a knife sheath 
to guard the blade.


3. Always wash your knives by hand.

The dishwasher might be convenient, but there’s a high risk that the blade will get dinged during the wash cycle. Wash your knives by hand and the blade will thank you.

4. Don’t leave your knives to dry in the dish rack.
You run the risk of dulling the blade when the knife shares space with other utensils in the utensil bin. Dry your knife immediately after washing, to prevent any mold or mildew from forming, and put it away.

5. Sharpen the blade.
It’s like a tune-up for the knife. There are many ways to do this:
 using a honing steel, a knife stone, or even send it out to a professional.

6. Always cut on cutting boards. 
Don’t cut on your countertop — just don’t do it. Marble, granite or any solid surface is too hard for the blade. Stick with wood cutting boards, they’re the gentlest.

Basically, use it, wash it, dry it, store it. If you follow those steps, your knife will prove to be worth every penny.

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