First, the sharpener is placed on the platform, one hand holds the sharpener, and the other hand holds the knife.
According to the dullness of the tool, the following one or two steps are adopted to grind the knife: step 1, coarse grinding: used to open the blade or repair the damaged blade, which is suitable for the blunt tool. Put knife in cemented carbide grinding mouth (coarse grinding mouth), below the blade close to the bottom of the "V" shaped openings, keep on the center of the knife point of view, with proper and uniform strength back, repeat three to five times. Step 2, fine grinding: this is a necessary step to remove the burr on the edge of the knife and to smooth and shine the blade. Put knife in ceramic grinding, fine grinding mouth mouth, below the blade close to the bottom of the "V" shaped openings, keep on the center of the knife point of view, using a slightly smaller force than steps back, repeat three to five times.
Then wipe with wet cloth or rinse with water, Use a soft brush to clean the blades and ceramic rods of the sharpener to keep the grinding head clean.
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