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More Tips for Maintaining Kitchen Knives
- Jan 12, 2018 -
  • Use wood, bamboo, or specialty plastic cutting boards. Glass, granite, marble, porcelain, and other materials can damage the blade.

  • When you use your knife to transfer food from cutting board to pot do so with the dull side of the knife against your  hand.

  • Use the 6-8 inch blade chef’s knife for foods larger than tomatoes.

  • Always sharpen blades in the same direction.

  • Keep your knife blades protected in a knife block or special container.

Knives are one of the most important kitchen tools there are. Buying the best quality that you can afford is just a good investment. Maintaining them properly helps that investment last as long as possible.