Full Steel Cheese Knives With Knife Block

Full Steel Cheese Knives With Knife Block

Item No.: 1013-4A1 Description: Full steel cheese knives with knife block Material: Knife:SS 13/0,Hollow handle ,Knife block:Bamboo Surface treatment: Matt polish Size of products: Knife block:13.5*8.2*8.5cm ,Knife:13.4cm,13.3cm,13.4cm,13.4cm Weight of products:527g MOQ:3000sets PACKING: 1.Each sets in a bubble bag 2.Inner box and standard master carton 3.Customized package are available

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SPECIFICATIONS:

Item No.: 1013-4A1

Description: Full steel cheese knives with knife block

Material: Knife:SS 13/0,Hollow handle ,Knife block:Bamboo

Surface treatment: Matt polish

Size of products: Knife block:13.5*8.2*8.5cm  ,Knife:13.4cm,13.3cm,13.4cm,13.4cm

Weight of products:527g

MOQ:3000sets

PACKING:

1.Each sets in a bubble bag

2.Inner box and standard master carton

3.Customized package are available


The Chef knife a versatile cutting knife designed for a wide range of general purpose jobs in the kitchen. A Chef knife is usually quite big, around 8” or 20cm and professional chefs take great care and pride in keeping its honed to a very sharp edge.

Different countries have different variations of shape to what they consider the ideal chef knife. The Japanese version is known as the “Gyuto” which literally means “beef knife”.

Typically a Chef Knife will have an edge of 22.5° (that is half of 45°) on either face. Knives with harder steel can sustain a sharper edge of down to 15°. Ceramic knives which are even harder again can hold an edge right down to 12°. The downside of this sharper edge is that the material is more brittle.

A good chef knife needs to be well balanced and feel comfortable in your hand. A vitally important part of a good Chef knife is the Finger Guard. This is what prevents your hand from slipping forward when the handle gets slippery.

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