Full Steel Cheese Knives Set

Full Steel Cheese Knives Set

Item No.: 1013-4A Description: Full Steel Cheese Knives Set Material: SS 13/0,Hollow handle Surface treatment: Mirror polish Size of products: 134mm, 133mm, 134mm, 134mm Weight of products:44g,38g,60g,44g MOQ:2000sets PACKING: 1.Each set in a gift box with PVC tray 2.Inner box and standard master carton 3.Customized package are available

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Product Details


SPECIFICATIONS:

Item No.: 1013-4A

Description: Full Steel Cheese Knives Set

Material: SS 13/0,Hollow handle

Surface treatment: Mirror polish

Size of products: 134mm, 133mm, 134mm, 134mm

Weight of products:44g,38g,60g,44g

MOQ:2000sets

PACKING:

1.Each set in a gift box with PVC tray

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Feature: Eco-Friendly

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.

ADVANTAGE:

1.Low MOQ: Meet your promotional business well especially for the trial order.

2.OEM Available : We are factory of course we can produce any design with your requirement.

3.Quality Guarantee : We have a full experience in management and sales. We always adhere to the “quality first”. All the products need to to this step: early-production inspection, mid-production inspection, final production inspection and container loading inspection.

4.Delivery on time: We choose and provide a best delivery solution to our customers achieving high efficiency and low cost. A long-term relationship with forwarder of Air/Freight leads that we can get competitive price with better service for our customers.

*Follow the instructions below to keep your cutlery in prime condition. Rinse cutlery as soon as possible after use to remove food particles. If washing by hand use warm, soapy water, rinse immediately in hot water and wipe dry with a soft, clean cloth. When using a dishwasher, follow the manufacturer's instructions concerning the type and quantity of detergent used, and load cutlery in the compartment provided to reduce scratching. Wash cutlery as soon as possible after use and remove when the dishwasher has completed its cycle. Wipe dry with a soft, clean cloth. In some areas hard water may leave calcium spots, or certain foods and constant use of dishwasher may cause tarnishing. These stains may be removed using lemon juice, vinegar or a stainless steel cleaner.


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