Bell Cheese Knife

Bell Cheese Knife

Item No.: 1028-2 Description: Bell Cheese Knife Material: SS 13/0,Acacia wood handle Surface treatment: Matt polish Size of products: 195mm,240mm,190mm Weight of products:44g ,38g ,38g MOQ:2000pcs PACKING: 1.Each pcs in a opp bag 2.Inner box and standard master carton 3.Customized package are available

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Product Details

SPECIFICATIONS:

Item No.: 1028-2

Description: Bell Cheese Knife

Material: SS 13/0,Acacia wood handle

Surface treatment: Matt polish

Size of products: 195mm,240mm,190mm

Weight of products:44g ,38g ,38g

MOQ:2000pcs

PACKING:

1.Each pcs in a opp bag

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Feature: Eco-Friendly

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.

ADVANTAGE:

Durable and fashionable

Dishwasher safe

Made of high quality Stainless Steel

New and excellent cutlery for modern kitchen and dinner

How to use Brandani's cheese knivesWhat to consider when choosing a knife to cut cheese? The consistency of the cheese (hard, semi-soft or soft), its size, the existence of the crust. These three characteristics influence the choice of cheese knife.  Brandani  offers various cheese cutting sets complete with cutting board, platter or serving tray.• Pointed knife: for hard cheeses you use knives used for cutting Parmesan, with a knob handle and heart or almond shape blade. Thanks to these shapes you can cut perfect slivers of cheese.• Knife with flat blade: ideal for cheeses which are hard but easily cut.• Knife with curved or forked blade: for serving slices of cheese directly on the plate after cutting.• Knife with perforated blade: for soft cheeses. Thanks to the holes in the blade the cheese does not stick to the knife. For these types of cheese you can also use a knife with a spatula blade.• Knife with "bell" shaped blade: to cut with precision hard or semi-hard cheeses and matured cheeses.• Knife with hook: used to cut the rind off the cheese before the actual cutting.


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