3pcs Matt Polish Cheese Knife
Item No.: 1038-1 Description: 3pcs matt polish cheese knife Material: SS 13/0,Hollow handle Surface treatment: Matt polish Size of products: 21 cm Weight of products: 41g MOQ:6 000pcs PACKING: 1.Each pcs in a opp bag 2.Inner box and standard master carton 3.Customized package are...
Item No.: 1038-1
Description: 3pcs matt polish cheese knife
Material: SS 13/0,Hollow handle
Surface treatment: Matt polish
Size of products: 21 cm
Weight of products:41g
1.Each pcs in a opp bag
2.Inner box and standard master carton
3.Customized package are available
CHEESE KNIFE GUIDE
This cheese knife guide shows you what cheese knives to choose for different types of cheese. You can always use regular knives, but there is just something great about having the right tools for the job! occasion.
1. Cheese knives for soft cheese
Soft cheeses like brie or camembert have a soft interior and could easily stick to the knife. To make a cleaner cut and keep the shape of the delicate interior you can use a knife with a very thin straight blade or a cheese knife with holes. If you don’t have a cheese knife, a sharp cook’s knife dipped in hot water and dried will do also do the job.
2. Cheese knives for slicing
The cheese planes or slicers are used for shaving even slices of semi hard or hard cheeses.
3. Cheese cleavers for hard and firm cheese
Cheese cleavers or cheese spades are excellent for cutting hard or firm cheese – both in wedges and chunks of cheese.
4. Cheese forks
The cheese fork can be used to hold a block of cheese in place while cutting – it’s also ideal for breaking hard or aged cheeses into smaller pieces.
When you serve cheese remember to provide a separate cheese knife for each cheese, and encourage guests not to mix the knives to avoid mixing the flavors of the cheese.
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