Rose Gold Coating Cheese Knives Set

Rose Gold Coating Cheese Knives Set

Item No.: 1013-57B Description: Rose Gold Coating Cheese Knives Set Material: SS 13/0,TPR handle Surface treatment: Mirror polish with rose gold coating Size of products: 12.8cm ,13.8cm,13.8cm,13cm Weight of products:32g,30g,39g,49g MOQ:2000sets PACKING: 1.Each set in a PVC box with PVC tray 2.Inner box and standard master carton 3.Customized package are available

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Product Details

SPECIFICATIONS:

Item No.: 1013-57B

Description: Rose Gold Coating Cheese Knives Set

Material: SS 13/0,TPR handle

Surface treatment: Mirror polish with rose gold coating

Size of products: 12.8cm ,13.8cm,13.8cm,13cm

Weight of products:32g,30g,39g,49g

MOQ:2000sets

PACKING:

1.Each set in a PVC box with PVC tray

2.Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Feature: Eco-Friendly

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight

Usage occasion: Kitchen, Hotel, Restaurant, Supermarket, Wholesale, Promotion, etc.

ADVANTAGE:

1.Low MOQ: Meet your promotional business well especially for the trial order.

2.OEM Available : We are factory of course we can produce any design with your requirement.

3.Quality Guarantee : We have a full experience in management and sales. We always adhere to the “quality first”. All the products need to to this step: early-production inspection, mid-production inspection, final production inspection and container loading inspection.

4.Delivery on time: We choose and provide a best delivery solution to our customers achieving high efficiency and low cost. A long-term relationship with forwarder of Air/Freight leads that we can get competitive price with better service for our customers.

*Handwash the cutlery before use in warm soapy water to remove excess black oxide, which may remain. The oxide can be present for up to a possible 10 washes, however the black "iron looking" finish will soon become permanent. Continuous scrubbing will eventually remove the oxidised finish, therefore the cutlery need only be washed a few times to remove the black residue. If hand washing or using a dishwasher, season the cutlery occasionally by rubbing vegetable oil into the black handles to remove oxidisation which may occur especially from deposits of dishwater salt. Always towel dry thoroughly before storing, as this will remove excess water which may remain from the dishwasher and which may cause oxidisation to occur.


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