Promotion Acacia Wood Cheese Board

Promotion Acacia Wood Cheese Board

Item No.: WA0255 Description: Promotion acacia wood cheese board Material: Acacia wood with marble Size of products: 28.8*19*1.2cm Weight of products:569g MOQ:2000pcs PACKING: 1.Each pcs in a bubble bag,then in a white box 2. Inner box and standard master carton 3.Customized package are available OTHER DESCRIPTION: Logo: Burning logo or laser logo Place of Origin: Yangjiang city,Guangdong province,China. Export port: Shenzhen or Guangzhou Sample time:1-2days for the existing samples,5-7days when haven’t stocks. Time of delivery:55-60 days after order confirmed and receipt of 30% payment Payment terms: T/T or L/C at sight

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SPECIFICATIONS:

Item No.: WA0255

Description: Promotion acacia wood cheese board

Material: Acacia wood with marble

Size of products: 28.8*19*1.2cm 

Weight of products:569g

MOQ:2000pcs

PACKING:

1.Each pcs in a bubble bag,then in a white box

2. Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Burning logo or laser logo

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


Wood is by far the most popular material for cutting boards. Most wood cutting boards are either made up of glued up edge grain or end grain blocks of wood. The main reason you should never place a wooden board into your dishwasher is that the prolonged exposure to heat and water will cause your cutting board to warp and crack. Not only will it be difficult to chop on a warped board, but cracks in the wood are a breeding ground for bacteria, mold and other microbes that feed on trapped food particles and water.

The safe and proper way to clean a cutting board is to wash it like any regular dish, using plenty of hot water (the hotter, the better), soap and mechanical scrubbing ( aka “put your elbow into it!”). If the board has been exposed to raw meat, then after you’re done washing, use a sanitizing solution of 1 part vinegar, 4 parts water and wipe the board down, then pat dry. If you want to be extra sure, then the USDA Recommendation is to soak your board in a solution of 1 tablespoon of bleach per gallon of water for a few minutes, then dry it with cloth or paper towels.

One of the most important aspects of maintaining a wood cutting board is to keep it properly oiled. By oiling your cutting board, you are extending the life of the wood by preventing it from cracking due to excessive dryness and protecting against wood warping (also known as cupping) due to a rapid change in the wood moisture content. If you leave your board dry too long and suddenly expose it to water, that is usually the culprit behind a warped cutting board.

The other reason to regularly oil your cutting board is for sanitation, as a well oiled board will resist foreign liquids, such as blood and associated bacteria from soaking into the wood. You should always use a food safe or food grade mineral oil and never vegetable oils, as it will spoil and cause your cutting board to stink.


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