Natural Acacia Wood Chopping Board

Natural Acacia Wood Chopping Board

Item No.: WA0256 Description: Natural acacia wood chopping board Material: Acacia wood with marble Size of products: 33.5*22.3*1.2cm Weight of products:540g MOQ:2000pcs PACKING: 1.Each pcs in a bubble bag 2. Inner box and standard master carton 3.Customized package are available OTHER DESCRIPTION: Logo: Customized, Depend on your requirement Place of Origin: Yangjiang city,Guangdong province,China. Export port: Shenzhen or Guangzhou Sample time:1-2days for the existing samples,5-7days when haven’t stocks. Time of delivery:55-60 days after order confirmed and receipt of 30% payment Payment terms: T/T or L/C at sight

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SPECIFICATIONS:

Item No.: WA0256

Description: Natural acacia wood chopping board

Material: Acacia wood with marble

Size of products: 33.5*22.3*1.2cm

Weight of products:540g

MOQ:2000pcs

PACKING:

1.Each pcs in a bubble bag

2. Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


There are myriad chopping boards to choose from. Many people like a solid wooden board, some of which are good-looking enough to double as a serving platter. Wooden boards are great for bread and carving meat – they often have a little moat for catching juices. However, they’re more likely to absorb odours and stains than plastic chopping boards, although hard wood is less absorbant than soft. A wooden chopping board shouldn’t be exposed to lots of water as it might warp or crack, and if you’re a real geek you should treat it with oil to keep it in shipshape. Our food editor-at-large and chief tester Barney rates teak as a wood type, but equally as important is the style of chopping board – one solid piece of wood might be more likely to withstand the test of time than a board made up of lots of layers or pieces of wood joined together. 

Plastic (polypropylene etc) chopping boards are seldom as attractive as their wooden counterparts, but they win on the hygiene (and often price) front as they can be colour-coded for particular tasks, as seen in professional kitchens (red for raw meat, blue for raw fish and so on), and can withstand rigorous washing and sanitising. Clever new designs include chopping boards with folding sides, to funnel your chopped food into a pan or bowl. Bamboo chopping boards are excellent and often quite reasonable, so we included them in our test but we didn’t bother with glass cutting boards. Whichever board you choose, remember to consider the tasks you’ll be using it for, where you’ll be storing it, whether you want a handle on your board to hang it up, and whether it’s non-slip as you don’t want your board skidding all over the place. 

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