Household Acacia Wood Cheese Board

Household Acacia Wood Cheese Board

Item No.: WA0252 Description: Household acacia wood cheese board Material: Acacia wood Size of products: 18*13*2cm Weight of products:216g MOQ:5000pcs PACKING: 1.Each pcs in a bubble bag 2. Inner box and standard master carton 3.Customized package are available

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SPECIFICATIONS:

Item No.: WA0252

Description: Household acacia wood cheese board

Material: Acacia wood 

Size of products: 18*13*2cm 

Weight of products:216g

MOQ:5000pcs

PACKING:

1.Each pcs in a bubble bag

2. Inner box and standard master carton

3.Customized package are available


t is important to routinely season your boards to extend their lives. Seasoning your cutting board creates a protective seal on the wood, which helps to prevent the growth of bacteria. Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly. Generally, you should re-season your board whenever you feel that it is losing its seal and is at risk for cracking and warping. 

To season your board, you should use a food-grade mineral oil or beeswax. Do not season a wooden cutting board with olive or vegetable oil because these oils can become rancid over time. Wipe the mineral oil or beeswax over your dry board's exterior, and give it a few hours to soak in. Then, wipe off the excess oil or beeswax with a dry cloth.




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