Food Safe Wooden Chopping Board

Food Safe Wooden Chopping Board

Item No.: WA0258 Description: Food safe wooden chopping board Material: Acacia wood with marble Size of products: 28.5*18.3*1.2cm Weight of products:939g MOQ:2000pcs PACKING: 1.Each pcs in a bubble bag 2. Inner box and standard master carton 3.Customized package are available OTHER DESCRIPTION: Logo: Customized, Depend on your requirement Place of Origin: Yangjiang city,Guangdong province,China. Export port: Shenzhen or Guangzhou Sample time:1-2days for the existing samples,5-7days when haven’t stocks. Time of delivery:55-60 days after order confirmed and receipt of 30% payment Payment terms: T/T or L/C at sight

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SPECIFICATIONS:

Item No.: WA0258

Description: Food safe wooden chopping board

Material: Acacia wood with marble

Size of products: 28.5*18.3*1.2cm

Weight of products:939g

MOQ:2000pcs

PACKING:

1.Each pcs in a bubble bag

2. Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Customized, Depend on your requirement

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


Now that you’ve decided on your boards, you need to care for them. Most hard plastic boards can be put in the dishwasher, and the hot water will help to cleanse bacteria from the cuts. Wooden boards of any grain, however, will need to be washed with hot, soapy water and a brush, and left to air dry. A spritz with white vinegar will help sanitise them even further, and oiling the wood will help the board to repel water and bacteria alike. While you can use food oils, like olive or canola oils, it’s not advised, as the old oil will start to smell after a while, and eventually go rancid. It is better to use a food-grade mineral oil to seal the board from water, bacteria, and other harmful substances. This will significantly increase the lifetime of the board.

We hope these pointers will be helpful in your quest for kitchen triumph. Got any tips of your own on chopping boards? We’d love to hear them. Happy slicing and dicing, folks.




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