Acacia Wood Cheese Board With Marble

Acacia Wood Cheese Board With Marble

Item No.: WA0254 Description: Acacia wood cheese board with Marble Material: Acacia wood with Marble Size of products: 38*20*1.2cm Weight of products:563g MOQ:2000pcs PACKING: 1.Each pcs in a bubble bag,then in a white box 2. Inner box and standard master carton 3.Customized package are available OTHER DESCRIPTION: Logo: Burning or laser logo Place of Origin: Yangjiang city,Guangdong province,China. Export port: Shenzhen or Guangzhou Sample time:1-2days for the existing samples,5-7days when haven’t stocks. Time of delivery:55-60 days after order confirmed and receipt of 30% payment Payment terms: T/T or L/C at sight

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SPECIFICATIONS:

Item No.: WA0254

Description: Acacia wood cheese board with Marble

Material: Acacia wood with Marble

Size of products: 38*20*1.2cm 

Weight of products:563g

MOQ:2000pcs

PACKING:

1.Each pcs in a bubble bag,then in a white box

2. Inner box and standard master carton

3.Customized package are available

OTHER DESCRIPTION:

Logo: Burning or laser logo

Place of Origin: Yangjiang city,Guangdong province,China.

Export port: Shenzhen or Guangzhou

Sample time:1-2days for the existing samples,5-7days when haven’t stocks.

Time of delivery:55-60 days after order confirmed and receipt of 30% payment

Payment terms: T/T or L/C at sight


How to Maintain Wood Cutting Boards


It is important to routinely season your boards to extend their lives. Seasoning your cutting board creates a protective seal on the wood, which helps to prevent the growth of bacteria. Depending on how often you use your wooden cutting board, you can season it weekly, bi-weekly, or monthly. Generally, you should re-season your board whenever you feel that it is losing its seal and is at risk for cracking and warping. 

To season your board, you should use a food-grade mineral oil or beeswax. Do not season a wooden cutting board with olive or vegetable oil because these oils can become rancid over time. Wipe the mineral oil or beeswax over your dry board's exterior, and give it a few hours to soak in. Then, wipe off the excess oil or beeswax with a dry cloth.

Wooden cutting boards have naturally porous surfaces that can harbor bacteria. Tiny cuts or grooves made on their surfaces also provide a natural habitat for bacteria to grow, which makes cleaning wooden cutting boards extremely important to prevent cross-contamination. You should begin by seasoning your board as soon as you purchase it to prevent damage and bacteria growth.

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